Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products. It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods.
The taste of soya flour varies from beany flavor to sweet and mild flavor. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.