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Down To Earth Organic Sorghum Oatmeal - 17.63 oz (500 gms)

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An age old staple food for the people of north & central India is gluten free & easy to digest.
Product Details
Our Organic split (sorghum) Sorghum Oatmeal makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Sorghum Oatmeal makes a healthy diet since it is gluten-free.

It is good in treatment of celiac diseases and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It is also good for problems related to heart, controls diabetes, arthritis and weight of the body.
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