Our Organic split (sorghum) Sorghum Oatmeal makes a naturally nutritious porridge especially for people wanting a wheat alternative. Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Sorghum Oatmeal makes a healthy diet since it is gluten-free.
It is good in treatment of celiac diseases and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It is also good for problems related to heart, controls diabetes, arthritis and weight of the body.