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Down To Earth Organic Sorghum Flour - 17.63 oz (500 gms)

In stock
SKU
INOF0101026
$1.75
Benefits:
• Useful for people with intolerance to wheat, specifically for people with celiac disease
• Organic Jowar Atta has no pesticides or harmful chemicals
• Better nutrition, rich in antioxidants
• A good source of essential nutrients like calcium, iron, phosphorous and potassium
Uses:
• Jowar flour is good to use in baking products
• Used in cakes, muffins and breads
• Also used to make porridge, chapattis and pancakes
• Use for making healthy snack items
Product Details
This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours. Jowar flour is for people with intolerance to wheat, and specifically for people with celiac disease, who suffer from a life-long inflammatory condition of the intestinal tract caused by gluten, a protein found in wheat, rye and barley.
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