Korma is a rich curry of Mughal origin usually prepared from braised meat or vegetables cooked with spices, cream or yogurt and nuts. It is very popular in India, Pakistan & Bangladesh. The word ‘korma’ means braise and it can be mild or fiery. This Masala is an amalgam of all the right ingredients to prepare a perfect Korma at home. An everyday addition in your cooking to spice up your everyday curries.