Down To Earth Organic Mysore Rasam Masala
This South Indian spice blend is used in making Pigeon pea soup (Toor Dal) called Rasam. Our Rasam Powder is highly appreciated for its rich aroma and spicy taste and the original and traditional South Indian flavor.
Product Details
Rasam, known as South Indian Soup is a common part of everyday meal of South India. Generally consumed with hot rice and ghee. Based on the taste from Mysore.
Customer Reviews
Write Your Own Review
Down to Earth is offering branded certified organic food. Best quality chemical free organ...
Certification
USDA NOP by Lacon Quality Certification.
Shipping Country
India
Usually Ships In
3-5 Days
Featured Product
