Our organic panchmel Mixed Pulses is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti,parantha, or fried rice.
Panch mel Mixed Pulses is lentil preparation from Rajasthan which is known for its nutrition value. “Panch” means “5” and “mel” means “mix”, five dals are used and hence the name Panchmel dal. The panch mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.