Kachri is a wild variety of cucumbers, Kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Dried kachri when used in cooking adds a tangy taste. It is the real earth food growing wild, and becoming a protein rich vegetable for people living in the harsh arid areas of Western India, where it is hard to grow conventional vegetables. Kachri is used extensively in Rajasthani cuisine. It has a triple benefit of being a coolant, tonic & stimulant. Regular use of kachri Powder may help to cure minor skin diseases like boils, bed sores, lice, manifestation, prickly heat, itching, earache, etc.