Cream of pumpkin soup, hearty and nutritious organic certified soup. From folk lore to fairy tales, pumpkin has been a part of popular culinary tradition across the world. In parts of Europe, a housewife’s culinary skills were the pumpkin soup she made.
We’ve made this soup the traditional way, added selected organic ingredients, spices and herbs to suit the palate of people from all parts of the world. Pumpkin soup has been popular for long time but it is still popular as thanks giving dish in United States. Pumpkin is naturally sweet and creamy, juicy making a creamy and buttery soup and give it a sweet, smooth and rich flavor. Pumpkin soup is warming and satisfying. It is a nice change from more traditional soup recipes and made from puree of pumpkin. The ginger gives a spicy sweet undertone to the traditional seasonal recipe.
Pumpkin soup can be served as an appetizer before the main meal. The natural sweetness of pumpkin appeals to kids and adults. It is also healthful because it contains care takers, Xanthippe and lute in which neutralizes free radicals. The color of soup is appetizing and the subtle flavor blends well with other vegetable having full and creamy texture.