Down to Earth Organic Corn Flakes are the most nutritious and convenient alternative to any conventional breakfast food. A staple that is grown in almost all the continents of the world, Corn is an all time favorite with people of all ages. It is used in a variety of cuisines and is prepared as a snack, dessert and even as the main course in many cultures. Closer home, Indians love it for its most basic preparation, the ever popular ‘bhutta’. Just another of its many forms is Cornflakes, which has been used as a breakfast food since a long time. High in fiber content and nutrition without the too many calories, it is a popular option for breakfast, the most important meal of the day. Add to it a glass of milk and some fresh fruits to give your family a tasty and nutritious start to the day.