Our Organic Barley whole is low in gluten and can be mixed with other grain flour such as wheat to make chapatti, which is very good for digestion. It takes very little time to cook. It improves digestion and provides more nutrients for the calories consumed.
Traditionally Barley has been consumed as a staple food by the farmers and rural communities. By the rich, Barley was added with other grains like wheat to make chapatti during summer months, as it is known to provide relief from summer heat and improves digestive process. In some parts of Country many popular food items like Sattu is made from roasted Barley.