The Wheat Suji or semolina by Dear Earth is a duly certified and organic item. It is generally used in the preparation of pasta and can be used for pudding or as breakfast cereals. This is generally made from the softer type of wheat that is mainly white in color. It is used in the Indian households for the preparation of pasta dough, breakfast porridge, halva, desserts and other vital cuisines. When this Wheat Suji is boiled, it turns into a very soft and a mushy porridge. The glycaemic index is very low and even lower than rice. The Wheat Suji from our company has been prepared without the use of any synthetic fertilizers, hormones, antibiotics and pesticides.