Consumers around the world have become aware of the importance of their health. This consecration has changed their desires and preferences, which has increased the number of consumers of organic products instead of conventional products. This consumption of organic products is intended to avoid the harmful effects to health caused by chemical preservatives or genetically modified organisms. That’s why their prices are higher than conventional products, they don’t contain pesticides or fertilizers. Price can be a barrier for consumers, which is why producers and traders are trying to reduce it. Moreover, the demand for organic products is increasing, leading to innovations in the sector, which should reduce the price difference between conventional and organic products. The growing popularity of organic products has increased the accessibility of organic food around the world.
According to a study by "The World of Organic Agriculture", the organic trend observed in recent ye
The organic market has been growing steadily in recent years. It has grown almost five-fold in 15 years, reaching $87.3 billion in 2015. It is a trend, but especially a change of lifestyle following an awareness. In the 10 last years, products from organic farming have become necessary for a large part of the world’s consumers. Organic agriculture is a set of practices in which the use of external inputs is minimized. Synthetic pesticides, chemical fertilizers, synthetic preservatives, pharmaceutical, GM organics, sewage sludge and irradiation are all excluded. This growing market owes its success to the many organic producers, processors and distributors who develop with farms and companies engaged in organic farming.
According to a TechSci Research report, the global organic food market will
Food scientist Harold McGee advocates that organic food tasting better is not a judgment or a perception, but purely a science. Since, there aren’t ideally pesticides and chemicals used in the growing of such food in the farms, when plants are under attack, they begin to ramp up production of their chemical defenses.
The United States Department of Agriculture (USDA) has your back, mama” they have very specific standards for using the term “organic.” They’re not going to let any food out there fool you. “Organic” is not just about the food, it’s also about how the food is produced.